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 Organisation

Our work is carried out in four Thematic Areas:

• Food Creation

Production, processing & preservation

• Food Distribution

Markets, livelihoods & value chains

• Food Consumption

Health, nutrition, choice & behaviour

• Food Governance

Safety, standards, policy & rights

Social

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Contact Centre

University of the Western Cape,
Robert Sobukwe Road,
Bellville, 7535,
Republic of South Africa

info@uwc.ac.za | +27 21 959 2911

Location