How is the global and national food system changing, and how does this affect the sustainability, availability, access and attributes of food?

Who are the ‘food insecure’, where are they located, what are their choices, strategies and opportunities when seeking food security, health, and well-being? And how do these change in response to the changing food system?

What policies, technologies, interventions and products enable access to affordable and nutritious food in ecological, economic, social and politically sustainable ways?